Pull up to Nobu in your sugar daddy’s White Ferrari, wrists dripping with ice you couldn’t afford from your waitressing job. That’s where he comes in. White Ferrari smells like a $100,000 credit limit. It’s the way you feel when someone else slides their black AMEX onto the check. It’s white faux fur, luxurious (but woke), Dom Perignon and Christian Louboutin. It’s cocktails and caviar in the penthouse suite, and the way the butler at your fave hotel irons your socks. White Ferrari is extravagance in all its forms, even if you’re still paying for your own apartment.
The "White Ferrari":
Ingredients
For the sandalwood syrup:
- 4 small sticks sandalwood
- 1 sprig rosemary
- 3 tbsp sugar
For the cocktail:
- 2 oz Four Roses Bourbon
- 2 dashes Angostura bitters
- 0.75 oz sandalwood syrup
- 0.25 oz orgeat
- 1 slice candied orange peel
Instructions
- Make the Demerara Sandalwood Simple Syrup:
- Put the sandalwood and rosemary in a small pan on a low heat, and warm gently to release the wood’s aroma.
- In a bowl, mix the sugar and 3 tablespoons hot water until the sugar dissolves.
- Pour the syrup into the sandalwood pan, cook, stirring, on a low heat for 10 minutes, then strain.
- Put sandalwood syrup, bitters and orgeat into a chilled cocktail glass. fill with ice and stir to dilute slightly. Pour bourbon into each glass, stir again and finish with a candied orange. Serve at once.